Worked on the Bompas & Parr private party for the Barbican Surreal Exhibition. Guests were invited to enjoy four courses, one of which was a ‘scent’ course that was in time with a surrealist film.

After the meal, sporting a rather smashing diving costume, I ushered everybody into another room which we had dressed with glowing jellies. Pernod Absinthe was on hand to serve up some great cocktails as well. My favourite was the lemongrass mix.